The best coffee shops in the world to visit
Coffee lovers often seek more than just a cup of coffee—they crave an experience. Around the world, there are coffee shops that offer unique atmospheres, exceptional brews, and memorable moments. Whether you’re a coffee connoisseur or a casual drinker, these coffee shops are must-visit destinations. Here are some of the best coffee shops in the world that every coffee enthusiast should visit. 1. Café de Flore (Paris, France) One of the most iconic coffee shops in Paris, Café de Flore has been a favorite gathering place for writers, philosophers, and artists since the 19th century. The ambiance, classic Parisian décor, and high-quality espresso make it a must-visit spot for coffee lovers exploring the French capital. What to Try: 2. Tim Wendelboe (Oslo, Norway) Tim Wendelboe, a world-renowned barista champion, runs this small but famous coffee shop in Oslo. Known for its high-quality beans, expertly brewed coffee, and minimalist Scandinavian design, this café is a paradise for coffee purists. What to Try: 3. Blue Bottle Coffee (Tokyo, Japan) Blue Bottle Coffee originated in California, but its Tokyo locations have become a cultural phenomenon. Known for its dedication to slow brewing techniques and fresh roasting, Blue Bottle offers a tranquil experience in Japan’s bustling capital. What to Try: 4. Café Tortoni (Buenos Aires, Argentina) This historic café is one of the oldest in Argentina, dating back to 1858. It has preserved its vintage charm with beautiful wooden interiors and classic furnishings. Café Tortoni has been a hub for intellectuals, artists, and tango musicians for over a century. What to Try: 5. Truth Coffee (Cape Town, South Africa) For those who love a steampunk aesthetic, Truth Coffee in Cape Town is an incredible destination. The shop’s intricate industrial décor is complemented by a strong commitment to ethically sourced, high-quality coffee beans. What to Try: 6. La Caféothèque (Paris, France) Unlike traditional French cafés, La Caféothèque focuses on specialty coffee, offering a diverse selection of beans sourced from around the world. This spot is perfect for those looking to explore coffee flavors beyond the classic Parisian espresso. What to Try: 7. Stumptown Coffee Roasters (Portland, USA) Stumptown is a pioneer in third-wave coffee culture in the U.S. It is known for its direct-trade sourcing and meticulous brewing process. The Portland location, in particular, offers an exceptional atmosphere with knowledgeable baristas. What to Try: 8. Café Central (Vienna, Austria) A café with a rich history, Café Central in Vienna has been serving coffee since 1876. The stunning architecture, including grand chandeliers and marble columns, makes it one of the most beautiful coffeehouses in the world. What to Try: 9. % Arabica (Kyoto, Japan) % Arabica has gained global fame for its sleek design and perfectly brewed coffee. With its minimalist aesthetics and high-quality beans, this Kyoto-based coffee shop offers a refined and relaxing coffee experience. What to Try: 10. The Coffee Collective (Copenhagen, Denmark) A leader in sustainable coffee sourcing, The Coffee Collective is known for its farm-to-cup approach. The Copenhagen-based café emphasizes transparency, ensuring customers know exactly where their coffee comes from. What to Try: 11. Toma Café (Madrid, Spain) Toma Café is a standout in Madrid’s growing specialty coffee scene. The laid-back atmosphere and high-quality espresso make it a favorite for locals and tourists alike. What to Try: 12. Kaffeine (London, UK) Inspired by Australian and New Zealand coffee culture, Kaffeine is one of London’s best spots for espresso-based drinks. The baristas here are known for their skill and passion for high-quality coffee. What to Try: 13. The Barn (Berlin, Germany) The Barn in Berlin is known for its strict approach to coffee quality. They prioritize light roasting to bring out the distinct flavors of each bean, making it one of Europe’s most respected specialty coffee shops. What to Try: 14. Revolver Coffee (Vancouver, Canada) This family-run coffee shop in Vancouver is dedicated to precision in every cup. They rotate their coffee offerings frequently, ensuring a fresh experience with each visit. What to Try: 15. Devoción (Bogotá, Colombia) For the freshest coffee possible, Devoción in Bogotá sources beans directly from Colombian farms and roasts them on-site. The café’s lush greenery and open design make it a must-visit for coffee lovers. What to Try: 16. Café Majestic (Porto, Portugal) Located in the heart of Porto, Café Majestic is a historical gem that dates back to the 1920s. With its stunning Belle Époque architecture, this café is a dream for those who appreciate elegance with their coffee. What to Try: 17. Coffee Lab (São Paulo, Brazil) A must-visit for coffee enthusiasts in Brazil, Coffee Lab is renowned for its focus on Brazilian specialty coffee. The café offers an educational experience, allowing visitors to explore different brewing techniques and flavor profiles. What to Try: Conclusion From historic European cafés to modern specialty coffeehouses, the world is full of incredible places to enjoy a great cup of coffee. Whether you prefer an elegant setting, innovative brewing methods, or sustainable sourcing, there is a perfect coffee shop out there for you. Next time you travel, be sure to explore some of these amazing coffee destinations and elevate your coffee experience to a whole new level!
Specialty Coffee: What it is and how to identify it
Coffee is a daily ritual for millions of people worldwide, but not all coffee is created equal. In recent years, the term “specialty coffee” has gained prominence, referring to beans that meet higher standards of quality, traceability, and sustainability. But what exactly is specialty coffee, and how can you identify it? In this article, we will explore the characteristics of specialty coffee, how it differs from commercial coffee, and how you can recognize a truly exceptional cup. What Is Specialty Coffee? The term “specialty coffee” was first defined in 1974 by Erna Knutsen, a pioneer in the coffee industry, who used it to describe beans that exhibited unique flavor profiles and were grown in specific microclimates. Today, the Specialty Coffee Association (SCA) classifies specialty coffee as any coffee that scores 80 points or higher on a 100-point scale based on a rigorous cupping process. Key Characteristics of Specialty Coffee: Specialty Coffee vs. Commercial Coffee One of the easiest ways to understand specialty coffee is to compare it with commercial coffee. Here are some key differences: Feature Specialty Coffee Commercial Coffee Bean Quality 100% Arabica, high quality Often a mix of Arabica and Robusta, lower quality Harvesting Method Handpicked, selective Mechanically harvested, mixed quality Processing Carefully processed to enhance flavor Often mass-processed with little quality control Flavor Profile Unique, complex, and well-balanced Bitter, flat, and often burnt due to over-roasting Traceability Farm and region-specific Often blended from multiple sources with no traceability Roasting Tailored to highlight the bean’s natural flavors Often dark-roasted to mask defects and ensure uniformity How to Identify Specialty Coffee If you want to explore specialty coffee, here are some ways to identify it: 1. Look at the Packaging 2. Check the Roast Date 3. Examine the Beans 4. Taste the Difference 5. Look for Certification and Grading Brewing Methods to Enhance Specialty Coffee The way coffee is brewed can greatly impact its flavor. Here are some recommended brewing methods to bring out the best in specialty coffee: Why Specialty Coffee Matters Choosing specialty coffee goes beyond just drinking a better cup—it also supports farmers, sustainability, and ethical trade practices. 1. Better Income for Farmers 2. Sustainability 3. Enhanced Coffee Culture How to Transition from Commercial Coffee to Specialty Coffee If you’re used to drinking commercial coffee but want to explore the world of specialty coffee, here are some tips: Conclusion Specialty coffee is more than just a trend—it’s a commitment to quality, sustainability, and ethical practices. By learning how to identify specialty coffee, you can elevate your coffee experience and support a better coffee industry. The next time you buy coffee, take a closer look at the details and savor the difference in every sip. Specialty coffee is not just about drinking better coffee—it’s about appreciating the story, effort, and craftsmanship behind each cup. Do you have a favorite specialty coffee brand or region? Share your thoughts in the comments!
